On World Food Day Central Hotels Highlights its Food Management Strategy for Reducing Wastage
According to industry reports only about half of the food served in a buffet is consumed while the remaining could be wasted. However, Central Hotels follows a well-defined strategy to reduce and manage food waste at all its properties including Royal Central Hotel The Palm, Canal Central Hotel Business Bay and First Central Hotel Suites. Talking about the group’s food management programme on World Food Day, Mr. Abdulla AlAbdulla, Chief Operating Officer of Central Hotels, said, “With millions of...